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MUSHROOM GROWING BY B. M. DUGGAR - WILD CULTURE FARMING
MUSHROOM GROWING
by
B. M. DUGGAR
CONTENTS
CHAPTER 1. Introduction
CHAPTER 2. Characteristics of the Common Edible Mushroom, Agaricus campestris
CHAPTER 3. Market and Production
CHAPTER 4. Situations Favorable for Mushroom Growing
CHAPTER 5. The Compost
CHAPTER 6. Nutrition
Temperature, Moisture, and Light
CHAPTER 7. Installation, Spawning, and Care of Beds
The Growing Period
CHAPTER 8. Mushroom Spawn-Making
CHAPTER 9. Success and Failure, Expenses
Mushrooms for the Table
CHAPTER 10. Mushroom Enemies
CHAPTER 11. The Classification of Mushrooms
Agaricaceae
Agaric with Black Spores
Agarics with White Spores
Pore Fungi, Polyporaceae
Tooth-bearing Fungi, Hydnaceae
Fairy Club or Coral Fungi, Clavariaceae
Puff Balls, Lycoperdaceae
European Truffles
The Terfas of Africa and the Orient
Morels
Markets and Seasons for Wild Mushrooms
Mushrooms in Roman Times
Food Value of Mushrooms
Index
1915, 302 pages.
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