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Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes
This book covers everything you need to know about fermenting vegetables and herbs – the tools and equipment needed, preparing your veggies and herbs for fermentation, starter cultures, preparing the brine, and a step by step method to ferment almost any vegetable. In other words, this book has all the information you need to turn every fermenting novice into a professional.
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| File Size | 15 megabytes |
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