Food Intolerance and the Food Industry

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Food Intolerance and the Food Industry

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

ASIN: 1855734974
Publisher: Woodhead Publishing; 1st edition (August 25, 2000)
Language: English
ISBN-10: 9781855734975
ISBN-13: 978-1855734975

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