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Food and Nutrients in Disease Management

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, Food and Nutrients in Disease Management effectively brings food back into the clinical arena and helps physicians put food and nutrients back on the prescription pad.

Publisher: CRC Press; 1 edition (February 2, 2009)
Language: English
ISBN-10: 1420067621
ISBN-13: 978-1420067620
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