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Lipid Analysis and Lipidomics
These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism.
Publisher: AOCS Publishing; 1 edition (April 24, 2006)
Language: English
ISBN-10: 1893997855
ISBN-13: 978-1893997851
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| File Size | 10 megabytes |
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