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EDIBLE WILD PLANTS - A North American Field Guide
Thomas Elias
288 pages
pdf format
Publisher: Sterling (December 31, 1990)
Language: English
ISBN-10: 0806974885
A Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents, Book list. And [Five hundred] beautiful color photographs...temptingly arranged.
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