$6.99

Download Now
10mb PDF file
Secure, instant download
Sold by pdfclassicbooks on Tradebit
The world's largest download marketplace
3,274,397 satisfied buyers
Shopper Award

Home Canning of Fruits, Vegetables and Meats

Originally published in 1942 by the U.S. Dept. of Agriculture, this book describes equipment, methods and steps to can fruits, vegetables and meats. Emphasis is placed throughout the book on how to preserve all the vitamins possible in canned products during the process of canning.

Contents Covered:

Canning, Economical Way to Preserve Food
Canning Equipment and Methods
Steps in Canning
Canning Fruits, Tomatoes, and Other Acid Foods
Canning Non-acid Vegetables
Canning Meats and Chicken
Before Eating, Inspect All Canned Food

Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 50
Page Size: A4 (210mm × 297mm)
Download Size: 9.8 MB
File Data

This file is sold by pdfclassicbooks, an independent seller on Tradebit.

Contact pdfclassicbooks More Files from pdfclassicbooks
File Size 10 megabytes
File Type PDF
Our Reviews
© Tradebit 2004-2024
All files are property of their respective owners
Questions about this file? Contact pdfclassicbooks
DMCA/Copyright or marketplace issues? Contact Tradebit