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Recipes for the Preserving of Fruit, Vegetables and Meat

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 119
Page Size: A4 (210mm × 297mm)
Download Size: 21.5 MB
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