$5.99

Download Now
22mb PDF file
Secure, instant download
Sold by pdfclassicbooks on Tradebit
The world's largest download marketplace
3,270,309 satisfied buyers
Shopper Award

Recipes for the Preserving of Fruit, Vegetables and Meat

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 119
Page Size: A4 (210mm × 297mm)
Download Size: 21.5 MB
File Data

This file is sold by pdfclassicbooks, an independent seller on Tradebit.

Contact pdfclassicbooks More Files from pdfclassicbooks
File Size 22 megabytes
File Type PDF
Our Reviews
© Tradebit 2004-2024
All files are property of their respective owners
Questions about this file? Contact pdfclassicbooks
DMCA/Copyright or marketplace issues? Contact Tradebit