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332 Indian Food Recipes
332 Food recipes by Sanjeev Kapoor takes the chef right into the hard of India. The recipes are a selection of well known but also well hidden treasures from the traditional and contemporary Indian Cuisine.
Here is a sample of what you get:
1. Aloo Palak................................................................................................................................................................7
2. Gobi Manchurian....................................................................................................................................................7
3. Sindhi Saibhaji.........................................................................................................................................................8
4. Shahi Paneer ............................................................................................................................................................9
5. Potato in Curd Gravy............................................................................................................................................10
6. Navratan Korma ....................................................................................................................................................11
7. Malai Kofta............................................................................................................................................................12
8. Samosa....................................................................................................................................................................13
9. Masala Vada ..........................................................................................................................................................14
10. Hot Kachori .......................................................................................................................................................15
11. Spicy Sev...........................................................................................................................................................16
12. Pear and Mango Chutney ...............................................................................................................................17
13. Green All-Purpose Chutney............................................................................................................................17
14. Sarson ka saag..................................................................................................................................................18
15. Sweet Pongal.....................................................................................................................................................19
16. Ulundu vada......................................................................................................................................................19
17. Adai....................................................................................................................................................................19
18. Dhaal vada .........................................................................................................................................................20
19. Shrikhand...........................................................................................................................................................20
20. Puranpoli ............................................................................................................................................................21
21. Patisa (Soan Papdi)...........................................................................................................................................22
22. Coconut Burfi....................................................................................................................................................22
23. Imarti...................................................................................................................................................................23
24. Kaju Barfi ...........................................................................................................................................................24
25. Khajur Burfi or Rolls .........................................................................................................................................24
26. Kalakand (Milk Burfi).......................................................................................................................................24
27. Badam ka seera..................................................................................................................................................25
28. Carrot Halwa ......................................................................................................................................................25
Plus much more.....
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