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600 Chocolate Recipes

Chocolate Truffles½ Cup unsalted butter2 1/3 C confectioner’s sugar½ C cocoa1/4 cup heavy or whipping cream 1 1/2 teaspoon vanillaCenters: pecan, walnuts, whole almonds or after-dinner mintsCoatings: coconut, crushed nuts,confectioners sugarMakes about 3 dozen trufflesCream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and  vanilla to butter. Blend well. Chill until firm.

Shape small amount of mixture around desired center; roll into 1 inch balls. Drop  into desired coating and turn until well covered. Chill until firm.
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